Books Food Drink

Bread Class Recipes.

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Pages: 116

Language: English

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: CreateSpace Independent Publishing Platform (11 May 2012)

By: Don Dickey (Author)

100 high-speed bread recipes, optimized for classroom use in adult continuing education and programs where time is limited. Developed by a baking instructor with over 30 years experience. Chock full of the recipes students have raved about for years: •: recipes for beginners •: sweet dough treats •: finger breads •: batter breads •: whole grain loaves •: international breads •: rustic Italian breads •: authentic sourdough Includes lots of background information on flour, yeast, equipment, plus FAQs, how to braid dough, and loaf scoring diagrams. There's also a section with tips for saving time and for artisan baking... how to move beyond the basics.

Read online or download a free book: Bread Class Recipes.pdf

Download book - Bread Class Recipes.pdf

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